Hazelnut Butter Chocolate Chip Cookies

Hazelnut Butter Chocolate Chip Cookies

Yield: about 3 dozen

Ingredients:
- 1 1/2 cups flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter or margarine
- 1 cup crunchy hazelnut butter or peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, firmly packed
- 1/2 teaspoon vanilla extract
- 1 egg
- 12 ounces (2 cups) semisweet chocolate chips

Directions:
1. First, sift with each other the flour, baking soda, baking powder, and salt; fixed apart.
2. Next, in a enormous blending bowl, cream the butter or margarine, hazelnut or peanut butter, and sugars until finally the combination is Pretty light-weight and fluffy. Overcome inside the vanilla and egg. Stir in the sifted elements and combination very well. Stir inside the chocolate chips.
3. Then, chill for 2 hrs.
4. Then, preheat the oven to 375°F.
5. Finally, get rid of through tablespoonfuls on to baking sheets, spacing properly aside.