Food recipes
Tangerine Sorbet (Sorbette De Mandarina)
Tangerine Sorbet (Sorbette De Mandarina) Ingredients: sugars, granulated syrups, corn, light tangerines, (mandarin oranges), raw lemon juice, raw tangerines, (mandarin oranges), raw Directions: Place the sugar, corn s...
Tangerine Sorbet (Sorbette De Mandarina)
Ingredients:
sugars, granulated
syrups, corn, light
tangerines, (mandarin oranges), raw
lemon juice, raw
tangerines, (mandarin oranges), raw
Directions:
Place the sugar, corn syrup, and 1/4 cup water in a small saucepan and bring to a boil over high heat, stirring until the sugar dissolves.
Reduce the heat to medium and cook until a fairly thick syrup forms, 2 to 3 minutes.
Transfer the syrup to a heatproof pitcher or large bowl, and add the tangerine and lemon juices and the tangerine zest, and stir well to mix.
Refrigerate the sorbet mixture until chilled, then freeze it in an ice cream maker following the manufacturer's instructions.
Ingredients:
sugars, granulated
syrups, corn, light
tangerines, (mandarin oranges), raw
lemon juice, raw
tangerines, (mandarin oranges), raw
Directions:
Place the sugar, corn syrup, and 1/4 cup water in a small saucepan and bring to a boil over high heat, stirring until the sugar dissolves.
Reduce the heat to medium and cook until a fairly thick syrup forms, 2 to 3 minutes.
Transfer the syrup to a heatproof pitcher or large bowl, and add the tangerine and lemon juices and the tangerine zest, and stir well to mix.
Refrigerate the sorbet mixture until chilled, then freeze it in an ice cream maker following the manufacturer's instructions.