Food recipes
Fig Butterscotch Drops
Fig Butterscotch Drops
Ingredients:
butter, without salt
sugars, brown
nuts, pecans
figs, dried, uncooked
Directions:
Melt butter in a large heavy frying pan.
Stir in brown sugar and cook until sugar is dissolved.
Blend well.
Add ground figs and ground pecans.
Remove from heat.
Drop spoonfuls of mixture onto a parchment-lined baking sheet.
Allow to cool to room temperature and serve, OR refrigerate and then serve.
Ingredients:
butter, without salt
sugars, brown
nuts, pecans
figs, dried, uncooked
Directions:
Melt butter in a large heavy frying pan.
Stir in brown sugar and cook until sugar is dissolved.
Blend well.
Add ground figs and ground pecans.
Remove from heat.
Drop spoonfuls of mixture onto a parchment-lined baking sheet.
Allow to cool to room temperature and serve, OR refrigerate and then serve.
Printed from https://recipe.bluelayer.org/recipe/19818/fig-butterscotch-drops