Cinnamon Vanilla Pancake Syrup

Cinnamon Vanilla Pancake Syrup

Ingredients:
water, bottled, generic
sugars, brown
cream, fluid, heavy whipping
spices, cinnamon, ground
vanilla extract

Directions:
Combine the water and the sugar in a heavy saucepan and bring to a boil over high heat.
Keep stirring until the sugar dissolves.
Keep boiling until syrup is reduced to about 1 cup.
Remove from heat and whisk in the cinnamon, cream, and vanilla.
Keep warm until served, can be refrigerated for up to about 2 weeks.
Rewarm before serving.