Food recipes
Pork Roast With Herbed Pepper Rub
Pork Roast With Herbed Pepper Rub Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw spices, pepper, black cheese, parmesan, hard spices, basil, dried spices, rosemary, dried spices, thyme, dried spi...
Pork Roast With Herbed Pepper Rub
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, black
cheese, parmesan, hard
spices, basil, dried
spices, rosemary, dried
spices, thyme, dried
spices, garlic powder
salt, table
Directions:
Pat pork dry with paper towel.
In a small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast.
Place roast in a shallow pan and roast at 350 degrees F for 1 hour to 1 hour and 15 minutes (18-20 minutes per pound), until internal temperature registers 155 degrees F with a meat thermometer.
Remove roast from oven and let rest for 5-10 minutes before slicing to serve.
Serves 6-8, with leftovers.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, black
cheese, parmesan, hard
spices, basil, dried
spices, rosemary, dried
spices, thyme, dried
spices, garlic powder
salt, table
Directions:
Pat pork dry with paper towel.
In a small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast.
Place roast in a shallow pan and roast at 350 degrees F for 1 hour to 1 hour and 15 minutes (18-20 minutes per pound), until internal temperature registers 155 degrees F with a meat thermometer.
Remove roast from oven and let rest for 5-10 minutes before slicing to serve.
Serves 6-8, with leftovers.