Food recipes

Brown Bette

Brown Bette

Ingredients:
butter, without salt
sugars, brown
cornstarch
water, bottled, generic
vanilla extract

Directions:
In a medium skillet over medium heat cook butter and sugar until butter is melted and sugar is dissolved.
Stir cornstarch into water and pour into sugar mixture a little at a time, cooking and stirring until mixture thickens.
Remove from heat and stir in vanilla.
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