Food recipes
Sweet Salmon Marinade
Sweet Salmon Marinade Ingredients: fish, salmon, atlantic, wild, raw orange juice, raw vinegar, balsamic oil, olive, salad or cooking soy sauce made from soy (tamari) honey Directions: Thaw the salmon and lay out on a...
Sweet Salmon Marinade
Ingredients:
fish, salmon, atlantic, wild, raw
orange juice, raw
vinegar, balsamic
oil, olive, salad or cooking
soy sauce made from soy (tamari)
honey
Directions:
Thaw the salmon and lay out on a large sheet of tinfoil.
Mix all other ingredients in a bowl.
Carefully pour the sauce over one side of the salmon, then turn it over and pour the sauce over the other side.
Use up all of the sauce.
Wrap the top of the salmon in tinfoil so that it is completely covered and no juices can leak out.
Heat the grill to 350 to 400 degrees.
Place tin-foiled salmon on the grill for 15 minutes.
No need to flip.
Salmon should be flaky when done.
Ingredients:
fish, salmon, atlantic, wild, raw
orange juice, raw
vinegar, balsamic
oil, olive, salad or cooking
soy sauce made from soy (tamari)
honey
Directions:
Thaw the salmon and lay out on a large sheet of tinfoil.
Mix all other ingredients in a bowl.
Carefully pour the sauce over one side of the salmon, then turn it over and pour the sauce over the other side.
Use up all of the sauce.
Wrap the top of the salmon in tinfoil so that it is completely covered and no juices can leak out.
Heat the grill to 350 to 400 degrees.
Place tin-foiled salmon on the grill for 15 minutes.
No need to flip.
Salmon should be flaky when done.