VAL PUSTERIA-Style and design GOULASH

Gulasch della val pusteria

2 tbsp. (30 ml) additional-virgin olive oil
1 3/4 pounds. (800 g) beef chuck,
Slice into 2-inch (5 cm) ingredients
5 onions, chopped
1 oz. (25 g) all-explanation flour
(about 1/4 cup)
1 tsp. (5 g) paprika
3/4 cup additionally 1 1/2 tbsp. (200 ml)
Pink wine
1 sprig fresh rosemary
1 new bay leaf
1 sprig new marjoram
Zest of 1 lemon
1 oz. (30 g) tomato paste

Salt and freshly ground black pepper
To taste heat the oil in a superior skillet above medium superior and sauté the beef
And onions for a couple minutes right up until flippantly browned.

Dissolve the flour and paprika in a small lukewarm water and pour
About the meat. add the pink wine and simmer right up until it evaporates.
Add the herbs, lemon zest, and tomato paste and mix perfectly. add
At minimum a cup of water, add, and simmer carefully for at small
2 hrs, until the meat is fork-comfortable. If it turns into way too dry, add
A very little even more water. Period with salt and pepper.

This dish can be helped with polenta, boiled potatoes, or flour
Dumplings.