Food recipes
Marinated Asparagus and Artichoke/Palm Hearts
Marinated Asparagus and Artichoke/Palm Hearts Ingredients: asparagus, raw artichokes, (globe or french), raw cherries, sweet, raw oil, olive, salad or cooking vinegar, cider salt, table spices, pepper, black syrups, s...
Marinated Asparagus and Artichoke/Palm Hearts
Ingredients:
asparagus, raw
artichokes, (globe or french), raw
cherries, sweet, raw
oil, olive, salad or cooking
vinegar, cider
salt, table
spices, pepper, black
syrups, sugar free
soy sauce made from soy (tamari)
Directions:
Steam asparagus until crisp tender, 3 to 5 minutes.
Let cool and mix together asparagus, hearts of palm or artichoke and tomatoes on a large plate.
Stir together all the ingredients for the sauce until well blended in a medium bowl.
Pour over the asparagus mixture, and toss until well coated.
Refrigerate for overnight or at least 6 hours.
Ingredients:
asparagus, raw
artichokes, (globe or french), raw
cherries, sweet, raw
oil, olive, salad or cooking
vinegar, cider
salt, table
spices, pepper, black
syrups, sugar free
soy sauce made from soy (tamari)
Directions:
Steam asparagus until crisp tender, 3 to 5 minutes.
Let cool and mix together asparagus, hearts of palm or artichoke and tomatoes on a large plate.
Stir together all the ingredients for the sauce until well blended in a medium bowl.
Pour over the asparagus mixture, and toss until well coated.
Refrigerate for overnight or at least 6 hours.