Food recipes
Marinated Asparagus and Artichoke/Palm Hearts
Marinated Asparagus and Artichoke/Palm Hearts
Ingredients:
Asparagus
Artichokes
Cherries
Olive oil
Cider vinegar
Salt
Black pepper
Sugar-free syrup
Tamari soy sauce
Directions:
1. Steam asparagus until crisp tender, 3 to 5 minutes.
2. Let cool and mix together asparagus, hearts of palm or artichoke and tomatoes on a large plate. Stir together all the ingredients for the sauce until well blended in a medium bowl. Pour over the asparagus mixture, and toss until well coated.
3. Refrigerate for overnight or at least 6 hours.
Ingredients:
Asparagus
Artichokes
Cherries
Olive oil
Cider vinegar
Salt
Black pepper
Sugar-free syrup
Tamari soy sauce
Directions:
1. Steam asparagus until crisp tender, 3 to 5 minutes.
2. Let cool and mix together asparagus, hearts of palm or artichoke and tomatoes on a large plate. Stir together all the ingredients for the sauce until well blended in a medium bowl. Pour over the asparagus mixture, and toss until well coated.
3. Refrigerate for overnight or at least 6 hours.
Printed from https://recipe.bluelayer.org/recipe/19720/marinated-asparagus-and-artichoke-palm-hearts