Food recipes
Smoked Pork Loin Roast
Smoked Pork Loin Roast Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw sugars, brown salt, table spices, paprika spices, chili powder spices, garlic powder spices, pepper, black spices, pepper, re...
Smoked Pork Loin Roast
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
sugars, brown
salt, table
spices, paprika
spices, chili powder
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Mix rub ingredients together and rub over entire roast.
Cover and place in refrigerator overnight.
Have smoker ready with apple wood (you may add a little hickory also) to 225-250 degrees F. Place roast in and smoke for 1 to 1 1/2 hours per pound until internal temperature reads 165 degrees F. The roast we did took approximately 8 hours and it was just over 6 pounds.
Slice thinly and enjoy!
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
sugars, brown
salt, table
spices, paprika
spices, chili powder
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Mix rub ingredients together and rub over entire roast.
Cover and place in refrigerator overnight.
Have smoker ready with apple wood (you may add a little hickory also) to 225-250 degrees F. Place roast in and smoke for 1 to 1 1/2 hours per pound until internal temperature reads 165 degrees F. The roast we did took approximately 8 hours and it was just over 6 pounds.
Slice thinly and enjoy!