German Almond Cake

Ingredients

7 fluid ounces product
1 cup sugar
2 cups flour
3 eggs
1 tablespoon baking powder
125 g melted butter
1 cup sugar
4 ounces slivered almonds
3 tablespoons milk

Recommendations:

Just take eggs, and mixture with sugar in bowl.
Consider flour and combine with baking powder in a different bowl.
Acquire some flour/baking powder and add this to egg blend and mixture.
Right after this, add some of product and hold on with that direction, as an alternative about 2, add
Until you just take comfortable dough.
Just take dough and spread on to greased oven tray.
Bake for 1⁄4 hour at 4 HUNDRED (4oo) levels Fahrenheit.
Get melted butter and combine with sugar, milk, almonds and melted butter.
Acquire the cake out of oven and employ the service of the almond butter mixture for brushing the cake.
Then put back again in oven and retain on baking for future 1⁄4 hour.
Allow neat and then chop into slices.