Low Carb Cole Slaw

Low Carb Cole Slaw

Ingredients:
cabbage, raw
salad dressing, mayonnaise, regular
cream, fluid, heavy whipping
vinegar, distilled
vinegar, cider
sugars, granulated
celery, raw
salt, table
spices, pepper, black
spices, onion powder

Directions:
Place the cabbage in a medium bowl.
Mix the remaining ingredients together in a small bowl.
Pour the dressing in with the cabbage, toss to coat.
Chill at a least an hour before serving.
Note: The liquid substitute is 1 drop per serving.
If using the kind that is 2 drops per serving cut the amount in half.
If using Splenda the net carbs will increase.