Food recipes
Japanese Sesame Spinach
Japanese Sesame Spinach Ingredients: spinach, raw seeds, sesame seeds, whole, dried sugars, granulated soy sauce made from soy (tamari) Directions: Clean the spinach and remove any tough stems. Shake off excess water...
Japanese Sesame Spinach
Ingredients:
spinach, raw
seeds, sesame seeds, whole, dried
sugars, granulated
soy sauce made from soy (tamari)
Directions:
Clean the spinach and remove any tough stems.
Shake off excess water and place in a pot.
Set aside.
In a dry skillet, roast the sesame seeds for a couple of minutes until fragrant and golden.
DO NOT burn them!
Combine sugar and soy sauce.
Stir to dissolve the sugar.
Add the sesame seeds.
Place spinach on high heat and steam for 2-3 minutes until wilted.
Drain if necessary.
Toss with soy-sesame mixture and serve.
Ingredients:
spinach, raw
seeds, sesame seeds, whole, dried
sugars, granulated
soy sauce made from soy (tamari)
Directions:
Clean the spinach and remove any tough stems.
Shake off excess water and place in a pot.
Set aside.
In a dry skillet, roast the sesame seeds for a couple of minutes until fragrant and golden.
DO NOT burn them!
Combine sugar and soy sauce.
Stir to dissolve the sugar.
Add the sesame seeds.
Place spinach on high heat and steam for 2-3 minutes until wilted.
Drain if necessary.
Toss with soy-sesame mixture and serve.