Food recipes
Whole Wheat Hamburger Buns
Whole Wheat Hamburger Buns Ingredients: water, bottled, generic oil, canola salt, table oats seeds, flaxseed honey wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry Directions: I...
Whole Wheat Hamburger Buns
Ingredients:
water, bottled, generic
oil, canola
salt, table
oats
seeds, flaxseed
honey
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
Directions:
In a large mixing bowl place all ingredients except flour and yeast.
Mix, adding 4 cups whole wheat flour(or 2 cups white flour, 2 cups whole wheat, if desired)and 2 tbls.
yeast.
Whip with a wooden spoon 5 minutes.
Slowly, add the rest of the flour.
Turn out on a floured board and knead till smooth.
Spray a large bowl with cooking spray and place dough in it.
Put in a warm place to rise, covered with a towel, about 1 hour.
When the dough has doubled in size, divide into 12 pieces.
Roll into smooth balls.
Flatten with the palm of your hand and place on a baking sheet.
Let rise till doubled, about 45 minutes to an hour.
Bake at 350*F. 20-25 minutes.
Remove from oven.
Cool on wire rack.
Ingredients:
water, bottled, generic
oil, canola
salt, table
oats
seeds, flaxseed
honey
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
Directions:
In a large mixing bowl place all ingredients except flour and yeast.
Mix, adding 4 cups whole wheat flour(or 2 cups white flour, 2 cups whole wheat, if desired)and 2 tbls.
yeast.
Whip with a wooden spoon 5 minutes.
Slowly, add the rest of the flour.
Turn out on a floured board and knead till smooth.
Spray a large bowl with cooking spray and place dough in it.
Put in a warm place to rise, covered with a towel, about 1 hour.
When the dough has doubled in size, divide into 12 pieces.
Roll into smooth balls.
Flatten with the palm of your hand and place on a baking sheet.
Let rise till doubled, about 45 minutes to an hour.
Bake at 350*F. 20-25 minutes.
Remove from oven.
Cool on wire rack.