Food recipes
Hot & Spicy Toasted Walnuts
Hot & Spicy Toasted Walnuts Ingredients: nuts, walnuts, english sugars, granulated oil, olive, salad or cooking sauce, worcestershire spices, pepper, red or cayenne salt, table Directions: Preheat oven to 350*. Place...
Hot & Spicy Toasted Walnuts
Ingredients:
nuts, walnuts, english
sugars, granulated
oil, olive, salad or cooking
sauce, worcestershire
spices, pepper, red or cayenne
salt, table
Directions:
Preheat oven to 350*.
Place walnuts in a 15 1/2" x 10 1/2" jelly roll pan.
Toast walnuts in oven 20 minutes, stirring occasionally.
Meanwhile, in a small bowl, mix sugar, vegetable oil, Worcestershire sauce, ground red pepper, and salt.
Remove walnuts from oven, drizzle spice mixture over the nuts and toss until thoroughly coated.
Spread nuts in a single layer, cool completely in a pan on a wire rack.
Store at room temperature in tightly covered container up to a month.
Makes about 2 cups.
Ingredients:
nuts, walnuts, english
sugars, granulated
oil, olive, salad or cooking
sauce, worcestershire
spices, pepper, red or cayenne
salt, table
Directions:
Preheat oven to 350*.
Place walnuts in a 15 1/2" x 10 1/2" jelly roll pan.
Toast walnuts in oven 20 minutes, stirring occasionally.
Meanwhile, in a small bowl, mix sugar, vegetable oil, Worcestershire sauce, ground red pepper, and salt.
Remove walnuts from oven, drizzle spice mixture over the nuts and toss until thoroughly coated.
Spread nuts in a single layer, cool completely in a pan on a wire rack.
Store at room temperature in tightly covered container up to a month.
Makes about 2 cups.