Toasted Oatmeal With Walnuts and Apricots.

Toasted Oatmeal With Walnuts and Apricots.

Ingredients:
nuts, walnuts, english
oats
water, bottled, generic
apricots, dried, sulfured, uncooked
spices, cinnamon, ground
salt, table
seeds, flaxseed
honey

Directions:
preheat oven to 350 degrees.
spread walnuts and oats on 2 rimmed baking sheets.
bake until walnuts are toasted and oats are golden brown (about 10 minutes for walnuts and 12 minutes for oats).
bring water to a boil in a saucepan over medium heat.
stir in oats, apricots, cinnamon, and salt.
return to a boil.
reduce heat, partially cover, and simmer, stirring occasionally, until oats are tender and thickened, about 25 minutes.
chop nuts.
spoon oatmeal into 4 bowls.
sprinkle each serving with walnuts and flaxseed, and drizzle with honey.
serve immediately.