Food recipes
Vegan Tofu Pound Cake
Vegan Tofu Pound Cake Ingredients: margarine, regular, 80% fat, composite, stick, without salt sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate vanilla extract tofu, raw, regu...
Vegan Tofu Pound Cake
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
tofu, raw, regular, prepared with calcium sulfate
water, bottled, generic
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 350'F.
Add dry to wet ingredients and combine to make a nice smooth batter.
Bake in a greased loaf pan for about 50 minutes.
Cool and remove from pan.
Slice and serve with your favorite fruit compote.
Bon Appetit!
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
tofu, raw, regular, prepared with calcium sulfate
water, bottled, generic
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 350'F.
Add dry to wet ingredients and combine to make a nice smooth batter.
Bake in a greased loaf pan for about 50 minutes.
Cool and remove from pan.
Slice and serve with your favorite fruit compote.
Bon Appetit!