Food recipes
Tangy Fajita Marinade
Tangy Fajita Marinade
Ingredients:
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
soy sauce made from soy (tamari)
lime juice, raw
spices, cumin seed
spices, garlic powder
Directions:
Whisk together the pineapple juice, soy sauce, lime juice, cumin, and garlic in a small bowl.
Marinate up to 2 pounds of meat in the marinade for at least 4 hours before using.
Ingredients:
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
soy sauce made from soy (tamari)
lime juice, raw
spices, cumin seed
spices, garlic powder
Directions:
Whisk together the pineapple juice, soy sauce, lime juice, cumin, and garlic in a small bowl.
Marinate up to 2 pounds of meat in the marinade for at least 4 hours before using.
Printed from https://recipe.bluelayer.org/recipe/19456/tangy-fajita-marinade