Food recipes
Flounder With Mushrooms and Wine
Flounder With Mushrooms and Wine Ingredients: sauce, fish, ready-to-serve spices, paprika salt, table spices, pepper, black butter, without salt mushrooms, white, raw leeks, (bulb and lower leaf-portion), raw soup, ch...
Flounder With Mushrooms and Wine
Ingredients:
sauce, fish, ready-to-serve
spices, paprika
salt, table
spices, pepper, black
butter, without salt
mushrooms, white, raw
leeks, (bulb and lower leaf-portion), raw
soup, chicken broth or bouillon, dry
nuts, almonds
cheese, parmesan, hard
Directions:
Heat oven to 375 degrees.
If fish fillets are large, cut into 4 serving pieces.
Arrange in ungreased square baking dish, 8 x 8 x 2 inches.
Sprinkle with paprika, salt and pepper.
Melt butter in 10-inch skillet over medium heat.
Cook mushrooms and leeks in butter, stirring occasionally, until leeks are tender.
Stir in wine.
Pour mushroom mixture over fish.
Sprinkle with almonds and cheese.
Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.
Ingredients:
sauce, fish, ready-to-serve
spices, paprika
salt, table
spices, pepper, black
butter, without salt
mushrooms, white, raw
leeks, (bulb and lower leaf-portion), raw
soup, chicken broth or bouillon, dry
nuts, almonds
cheese, parmesan, hard
Directions:
Heat oven to 375 degrees.
If fish fillets are large, cut into 4 serving pieces.
Arrange in ungreased square baking dish, 8 x 8 x 2 inches.
Sprinkle with paprika, salt and pepper.
Melt butter in 10-inch skillet over medium heat.
Cook mushrooms and leeks in butter, stirring occasionally, until leeks are tender.
Stir in wine.
Pour mushroom mixture over fish.
Sprinkle with almonds and cheese.
Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.