Drunken Mushrooms

Drunken Mushrooms

Ingredients:
butter, without salt
spices, garlic powder
mushrooms, white, raw
grapes, red or green (european type, such as thompson seedless), raw

Directions:
Melt butter in medium skillet.
Add mushrooms and garlic.
Cook just until tender.
Add wine and reduce heat to simmer.
Simmer slowly until the wine completely cooks away.
The mushrooms will take on a purplish look from absorbing the wine.
If your mushrooms are finished and the rest of the meal is not add a splash more wine and continue to simmer.
You cannot over cook the mushrooms.