Stuart Anderson's Black Angus Cucumber Dressing

Stuart Anderson's Black Angus Cucumber Dressing

Ingredients:
pickles, cucumber, sour
onions, raw
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
salad dressing, mayonnaise, regular
cream, sour, cultured
salt, table
spices, pepper, black
vinegar, distilled
spices, garlic powder
sugars, granulated

Directions:
Mix all ingredients together in a mixer on low speed for 10 minutes.
Pour into a container, cover and refrigerate 8 hours or overnight.