Food recipes
Carrots Anderson
Carrots Anderson
Ingredients:
catsup
butter, without salt
honey
carrots, raw
Directions:
Split each carrot down the middle, then in fourths.
Blend the ketchup, butter and honey with a whisk or in the blender.
Steam the carrots to desired crispness.
Add the sauce to the steamed carrots and cook a few minutes longer.
Ingredients:
catsup
butter, without salt
honey
carrots, raw
Directions:
Split each carrot down the middle, then in fourths.
Blend the ketchup, butter and honey with a whisk or in the blender.
Steam the carrots to desired crispness.
Add the sauce to the steamed carrots and cook a few minutes longer.
Printed from https://recipe.bluelayer.org/recipe/17820/carrots-anderson