Food recipes
Cinnamon Toast Crunch Chickpeas
Cinnamon Toast Crunch Chickpeas Ingredients: sugars, granulated spices, cinnamon, ground chickpeas (garbanzo beans, bengal gram), mature seeds, raw seeds, sesame butter, tahini, from roasted and toasted kernels (most...
Cinnamon Toast Crunch Chickpeas
Ingredients:
sugars, granulated
spices, cinnamon, ground
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Directions:
Preheat oven to 425 degrees F and grease a baking sheet.
Combine sugar and cinnamon in a small bowl until fully combined.
Toss dried beans with tahini first in a medium bowl to coat and then sprinkle cinnamon sugar and mix until fully coating the chickpeas.
Spread out onto baking sheet and roast for 15-20 minutes, stirring every 5 minutes so they dont burn on any one side.
Ingredients:
sugars, granulated
spices, cinnamon, ground
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Directions:
Preheat oven to 425 degrees F and grease a baking sheet.
Combine sugar and cinnamon in a small bowl until fully combined.
Toss dried beans with tahini first in a medium bowl to coat and then sprinkle cinnamon sugar and mix until fully coating the chickpeas.
Spread out onto baking sheet and roast for 15-20 minutes, stirring every 5 minutes so they dont burn on any one side.