Food recipes
Mixed Berry Coulis
Mixed Berry Coulis Ingredients: strawberries, raw raspberries, raw blackberries, raw sugars, granulated Directions: Slice the strawberries and toss them in a bowl with half of the raspberries and half of the blackberr...
Mixed Berry Coulis
Ingredients:
strawberries, raw
raspberries, raw
blackberries, raw
sugars, granulated
Directions:
Slice the strawberries and toss them in a bowl with half of the raspberries and half of the blackberries.
Puree the remaining berries in a blender or food processor with 3 tablespoons (45 g) of sugar.
Mix the berry puree with the sliced berries.
Taste, then add the remaining tablespoon of sugar if you wish.
Serve chilled or at room temperature.
Add a splash of liqueur, such as Grand Marnier, Cognac, or kirsch to the sauce.
This sauce can be stored in the refrigerator for up to 3 days.
Ingredients:
strawberries, raw
raspberries, raw
blackberries, raw
sugars, granulated
Directions:
Slice the strawberries and toss them in a bowl with half of the raspberries and half of the blackberries.
Puree the remaining berries in a blender or food processor with 3 tablespoons (45 g) of sugar.
Mix the berry puree with the sliced berries.
Taste, then add the remaining tablespoon of sugar if you wish.
Serve chilled or at room temperature.
Add a splash of liqueur, such as Grand Marnier, Cognac, or kirsch to the sauce.
This sauce can be stored in the refrigerator for up to 3 days.