Food recipes
Pickled Cherries with Hyssop
Pickled Cherries with Hyssop Ingredients: cherries, sweet, raw vinegar, red wine sugars, granulated salt, table Directions: Wash and dry cherries, discarding any soft or blemished ones. Trim stems to 1/2 inch and pric...
Pickled Cherries with Hyssop
Ingredients:
cherries, sweet, raw
vinegar, red wine
sugars, granulated
salt, table
Directions:
Wash and dry cherries, discarding any soft or blemished ones.
Trim stems to 1/2 inch and prick each cherry.
Prepare the jars, lids and boiling water bath.
Put three springs of hyssop into each hot, dry jar.
Fill the jars with cherries leave 1/2 inch headspace.
Combine the vinegar, sugar and salt in a non-recative pan, Bring to boil over med-high heat, storring until sugar and salt are dissolved.
Pour the solution into jars, just covering the cherries.
Wipe the rims with a clean towel and attach lids securely.
Place the jars in boiling water bath, and when the water has returned to the boil process for 15 mins.
Ingredients:
cherries, sweet, raw
vinegar, red wine
sugars, granulated
salt, table
Directions:
Wash and dry cherries, discarding any soft or blemished ones.
Trim stems to 1/2 inch and prick each cherry.
Prepare the jars, lids and boiling water bath.
Put three springs of hyssop into each hot, dry jar.
Fill the jars with cherries leave 1/2 inch headspace.
Combine the vinegar, sugar and salt in a non-recative pan, Bring to boil over med-high heat, storring until sugar and salt are dissolved.
Pour the solution into jars, just covering the cherries.
Wipe the rims with a clean towel and attach lids securely.
Place the jars in boiling water bath, and when the water has returned to the boil process for 15 mins.