Food recipes

Easy Cashew Cheese

Easy Cashew Cheese

Ingredients:
nuts, cashew nuts, raw
leavening agents, yeast, baker's, active dry
lemon juice, raw
beverages, almond milk, unsweetened, shelf stable
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
spices, onion powder
salt, table

Directions:
Throw everything in a food processor or high-speed blender and blend until smooth.
Store it in an air tight container for up to a week in the fridge.
Use as a spread, dip, or sauce.
Enjoy!
Grill Masters Club