Blackberry Cobbler

Blackberry Cobbler

Ingredients:
blackberries, raw
sugars, granulated
cornmeal, degermed, unenriched, yellow
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
honey
butter, without salt
lemon juice, raw

Directions:
Wash the berries and let them dry on paper towels.
Preheat the oven to 375 degrees.
Place the berries in a shallow 12x12" dish.
Sprinkle with 1/4 c sugar.
In a bowl, mix the cornmeal, 1/2 c sugar, baking powder and salt.
Add in the milk and melted butter.
Use a large spoon to drop spoonfuls of this mixture on the berries.
Spread the mixture, but do not cover the berries completely.
Leave some berries showing.
Make the sauce by mixing the honey, butter and lemon juice in a bowl.
Drizzle the sauce over the cobbler.
Bake in the preheated oven for approximately 1 hour.
Let the cobbler cool to room temperature before serving.