Food recipes
Slow Cooker Caramelized Apples
Slow Cooker Caramelized Apples Ingredients: apples, raw, with skin sugars, brown butter, without salt spices, cinnamon, ground salt, table spices, nutmeg, ground vanilla extract Directions: Put all the ingredient in a...
Slow Cooker Caramelized Apples
Ingredients:
apples, raw, with skin
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
vanilla extract
Directions:
Put all the ingredient in a slow cooker and mix thoroughly.
Cover and cook on high until apples are tender, about 3 hours.
The yummy salted-cinnamon-vanilla-caramel sauce that coats the apples will thicken slightly upon cooling.
Cook uncovered for a thicker sauce.
My conversion to feed a crowd of 40: I quadrupled the recipe and cooked it in my 18-quart electric roaster set to 300 degrees F for about 2 hours, stirring occasionally.
I used a mix of apples: galas, golden delicious, golden supreme, and Nittany.
Any apple that keeps its shape during baking will work well.
Ingredients:
apples, raw, with skin
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
vanilla extract
Directions:
Put all the ingredient in a slow cooker and mix thoroughly.
Cover and cook on high until apples are tender, about 3 hours.
The yummy salted-cinnamon-vanilla-caramel sauce that coats the apples will thicken slightly upon cooling.
Cook uncovered for a thicker sauce.
My conversion to feed a crowd of 40: I quadrupled the recipe and cooked it in my 18-quart electric roaster set to 300 degrees F for about 2 hours, stirring occasionally.
I used a mix of apples: galas, golden delicious, golden supreme, and Nittany.
Any apple that keeps its shape during baking will work well.