Jodi's Granola

Jodi's Granola

Ingredients:
oats
nuts, pecans
nuts, almonds
oil, corn, peanut, and olive
syrup, maple, canadian
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
currants, zante, dried

Directions:
Saute oats in small amount of oil in frying pan for 5 minutes, stirring constantly.
Place in bowl with all other ingredients.
Mix well.
Spread on cookie sheet and bake until done but not burned -- about 20 minutes.
Keep mixing so bottom doesn't get burned.
The important thing about the ingredients is the ratio 8-1 between the rolled oats and everything else.