Food recipes
Jodi's Granola
Jodi's Granola Ingredients: oats nuts, pecans nuts, almonds oil, corn, peanut, and olive syrup, maple, canadian oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) currants, zante, dried D...
Jodi's Granola
Ingredients:
oats
nuts, pecans
nuts, almonds
oil, corn, peanut, and olive
syrup, maple, canadian
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
currants, zante, dried
Directions:
Saute oats in small amount of oil in frying pan for 5 minutes, stirring constantly.
Place in bowl with all other ingredients.
Mix well.
Spread on cookie sheet and bake until done but not burned -- about 20 minutes.
Keep mixing so bottom doesn't get burned.
The important thing about the ingredients is the ratio 8-1 between the rolled oats and everything else.
Ingredients:
oats
nuts, pecans
nuts, almonds
oil, corn, peanut, and olive
syrup, maple, canadian
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
currants, zante, dried
Directions:
Saute oats in small amount of oil in frying pan for 5 minutes, stirring constantly.
Place in bowl with all other ingredients.
Mix well.
Spread on cookie sheet and bake until done but not burned -- about 20 minutes.
Keep mixing so bottom doesn't get burned.
The important thing about the ingredients is the ratio 8-1 between the rolled oats and everything else.