Food recipes
Almost Breadmaker Bread
Almost Breadmaker Bread Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated salt, table butter, without salt wheat flour, white, all-purpose, unenriched wheat flour, white, all-p...
Almost Breadmaker Bread
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Combine ingredients in order given in breadmaker pail.
Set for dough setting (2 hours).
When done, remove from pail to a floured surface.
Punch down.
Grease 2 regular loaf pans.
Divide dough into 2 equal parts.
Roll into loaf size and shape.
Place in greased pans.
Cover with a cloth, and let rise 35 minutes, or until doubled in size, in a warm place.
Preheat oven to 350F.
Make 2 diagonal slashes on the top of each loaf.
Place bread in centre of oven.
Bake 30 minutes.
Remove to cooling rack, and turn out of pans to cool.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Combine ingredients in order given in breadmaker pail.
Set for dough setting (2 hours).
When done, remove from pail to a floured surface.
Punch down.
Grease 2 regular loaf pans.
Divide dough into 2 equal parts.
Roll into loaf size and shape.
Place in greased pans.
Cover with a cloth, and let rise 35 minutes, or until doubled in size, in a warm place.
Preheat oven to 350F.
Make 2 diagonal slashes on the top of each loaf.
Place bread in centre of oven.
Bake 30 minutes.
Remove to cooling rack, and turn out of pans to cool.