Food recipes
Healthy Banana Drop Cookies
Healthy Banana Drop Cookies Ingredients: oats wheat flour, white, all-purpose, unenriched wheat germ, crude sugars, granulated sugars, brown spices, cinnamon, ground margarine, regular, 80% fat, composite, stick, with...
Healthy Banana Drop Cookies
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
wheat germ, crude
sugars, granulated
sugars, brown
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
bananas, raw
orange juice, raw
Directions:
Grease and flour baking sheets.
Process oats in blender or food processor at medium speed til finely ground.
(about 1 minute).
Combine oats, flour, wheat germ, sugar, brown sugar, and cinnamon in large bowl.
Use knives or pastry blender to cut in margarine until mixture forms coarse crumbs.
Add bananas and orange juice to bowl and stir.
Cover and chill dough for 20 minutes in the freezer.
Preheat oven to 375F.
Drop dough by teaspoonfulls 1 1/2 inches apart on prepared baking sheets.
Bake until golden brown, about 10 minutes.
Let sit a couple of minutes to cool and set, then move them to racks to finish cooling completely.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
wheat germ, crude
sugars, granulated
sugars, brown
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
bananas, raw
orange juice, raw
Directions:
Grease and flour baking sheets.
Process oats in blender or food processor at medium speed til finely ground.
(about 1 minute).
Combine oats, flour, wheat germ, sugar, brown sugar, and cinnamon in large bowl.
Use knives or pastry blender to cut in margarine until mixture forms coarse crumbs.
Add bananas and orange juice to bowl and stir.
Cover and chill dough for 20 minutes in the freezer.
Preheat oven to 375F.
Drop dough by teaspoonfulls 1 1/2 inches apart on prepared baking sheets.
Bake until golden brown, about 10 minutes.
Let sit a couple of minutes to cool and set, then move them to racks to finish cooling completely.