Food recipes
Healthy Whole Wheat Dinner Rolls
Healthy Whole Wheat Dinner Rolls Ingredients: yogurt, greek, plain, nonfat milk, fluid, 1% fat, without added vitamin a and vitamin d margarine, regular, 80% fat, composite, stick, without salt egg substitute, powder...
Healthy Whole Wheat Dinner Rolls
Ingredients:
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
egg substitute, powder
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
honey
salt, table
leavening agents, yeast, baker's, active dry
Directions:
Mix milk, yogurt, honey and margarine in a small mixing bowl, heat in microwave for 1 minute.
Stir until the butter is melted.
Place ingredients into bread machine and select the dough cycle.
When the cycle is finished, shape dough into equally sized rolls.
(I make 18).
Place in lightly greased muffin pans.
You can also use a cookie sheet, but in the muffin pans they keep their shape better.
Cover the rolls with a damp dish towel or cloth and let rise for about a half hour.
Placing them to rise on the stove top while preheating the oven will help them rise.
Bake at 350 for 15-20 minutes or until golden brown.
Serve while warm for best taste.
Ingredients:
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
egg substitute, powder
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
honey
salt, table
leavening agents, yeast, baker's, active dry
Directions:
Mix milk, yogurt, honey and margarine in a small mixing bowl, heat in microwave for 1 minute.
Stir until the butter is melted.
Place ingredients into bread machine and select the dough cycle.
When the cycle is finished, shape dough into equally sized rolls.
(I make 18).
Place in lightly greased muffin pans.
You can also use a cookie sheet, but in the muffin pans they keep their shape better.
Cover the rolls with a damp dish towel or cloth and let rise for about a half hour.
Placing them to rise on the stove top while preheating the oven will help them rise.
Bake at 350 for 15-20 minutes or until golden brown.
Serve while warm for best taste.