Food recipes
Easy Does It Granola
Easy Does It Granola Ingredients: nuts, walnuts, english nuts, almonds oats butter, without salt honey salt, table seeds, pumpkin and squash seeds, whole, roasted, without salt currants, zante, dried dates, deglet noo...
Easy Does It Granola
Ingredients:
nuts, walnuts, english
nuts, almonds
oats
butter, without salt
honey
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt
currants, zante, dried
dates, deglet noor
cherries, sweet, raw
Directions:
Preheat oven to 375F
Line 2 large shallow baking sheets with foil.
Place walnuts and almonds on one sheet and toast until golden brown, about 10 minutes.
Let cool, then coarsely chop and set aside.
Reduce oven temperature to 300F
Divide oats between baking sheets.
In medium bowl, melt butter in microwave.
Stir in honey and salt.
Drizzle mixture onto oats and stir well with rubber spatula.
Spread oats in even layer and bake, stirring once and switching positions of pans halfway through, until golden, about 30 minutes (mixture will crisp as it cools).
Transfer to large bowl, cool, add remaining ingredients, and toss well.
Store airtight at room temperature up to one month.
Tip: Salted roasted green (unhulled) pumpkin seeds, also called pepitas, can be found at most specialty food stores.
Ingredients:
nuts, walnuts, english
nuts, almonds
oats
butter, without salt
honey
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt
currants, zante, dried
dates, deglet noor
cherries, sweet, raw
Directions:
Preheat oven to 375F
Line 2 large shallow baking sheets with foil.
Place walnuts and almonds on one sheet and toast until golden brown, about 10 minutes.
Let cool, then coarsely chop and set aside.
Reduce oven temperature to 300F
Divide oats between baking sheets.
In medium bowl, melt butter in microwave.
Stir in honey and salt.
Drizzle mixture onto oats and stir well with rubber spatula.
Spread oats in even layer and bake, stirring once and switching positions of pans halfway through, until golden, about 30 minutes (mixture will crisp as it cools).
Transfer to large bowl, cool, add remaining ingredients, and toss well.
Store airtight at room temperature up to one month.
Tip: Salted roasted green (unhulled) pumpkin seeds, also called pepitas, can be found at most specialty food stores.