Food recipes
Easy Stove Top Granola
Easy Stove Top Granola Ingredients: oats nuts, almonds shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sugars, brown honey butter, without salt Directions: In a large skillet, toast...
Easy Stove Top Granola
Ingredients:
oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
honey
butter, without salt
Directions:
In a large skillet, toast oats, coconut and almonds until golden brown.
Remove from heat, put in a bowl and set aside.
In the same skillet, constantly whisk brown sugar, honey and butter until bubbly, about 1-2 minutes.
Stir in the almonds, coconut and oats and press into a 9 x 9 pan.
While in the pan, cut into bars immediately (otherwise they break if you try to cut them after theyve set) and allow to cool and set for 15 20 minutes.
Completely adaptable to suit any cravings, too!
Just add dried cranberries, raisins, chocolate chips ... whatever is your favorite.
If youd like to make a granola cereal, cut the brown sugar, honey and butter in half, coat oat mixture and lay out on a baking sheet to set and break into chunks.
Store in a Ziploc bag.
Enjoy!
Ingredients:
oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
honey
butter, without salt
Directions:
In a large skillet, toast oats, coconut and almonds until golden brown.
Remove from heat, put in a bowl and set aside.
In the same skillet, constantly whisk brown sugar, honey and butter until bubbly, about 1-2 minutes.
Stir in the almonds, coconut and oats and press into a 9 x 9 pan.
While in the pan, cut into bars immediately (otherwise they break if you try to cut them after theyve set) and allow to cool and set for 15 20 minutes.
Completely adaptable to suit any cravings, too!
Just add dried cranberries, raisins, chocolate chips ... whatever is your favorite.
If youd like to make a granola cereal, cut the brown sugar, honey and butter in half, coat oat mixture and lay out on a baking sheet to set and break into chunks.
Store in a Ziploc bag.
Enjoy!