Food recipes
Best Ever Eggless Banana Oatmeal Muffins
Best Ever Eggless Banana Oatmeal Muffins Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, brown leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking sod...
Best Ever Eggless Banana Oatmeal Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
bananas, raw
Directions:
Preheat oven to 400 degrees F (205 degrees C).
In a bowl, combine flour, oats, sugar, baking powder, soda, and salt.
In another large bowl, mix together milk, applesauce, and vanilla.
Add the mashed bananas, and combine thoroughly.
Stir the flour mixture into the banana mixture until just combined.
Lightly grease and dust 6 muffin cups (or line with paper bake cups), and divide the batter among them.
Bake at 400 degrees F (205 degrees C) for 20 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
bananas, raw
Directions:
Preheat oven to 400 degrees F (205 degrees C).
In a bowl, combine flour, oats, sugar, baking powder, soda, and salt.
In another large bowl, mix together milk, applesauce, and vanilla.
Add the mashed bananas, and combine thoroughly.
Stir the flour mixture into the banana mixture until just combined.
Lightly grease and dust 6 muffin cups (or line with paper bake cups), and divide the batter among them.
Bake at 400 degrees F (205 degrees C) for 20 minutes.