Simple Oven-Fried Chicken

Simple Oven-Fried Chicken

Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
salt, table
spices, pepper, black
bread crumbs, dry, grated, plain
cornstarch

Directions:
Rinse and pat-dry chicken pieces.
Melt the butter in a saucepan.
Mix the salt, pepper, bread crumbs and cornstarch thoroughly.
Dip each piece of chicken into the melted butter and then into the bread crumb mixture.
Place the chicken pieces skin-side down, in a shallow baking pan.
Bake in a 350 degree oven for 45 minutes, then turn each piece of chicken over, skin-side up, and continue cooking for another 25 minutes, or until each piece is richly browned and can be easily pierced with a fork.
Serve at once.