Brown Bread With Smoked Salmon Recipe

Brown Bread With Smoked Salmon Recipe

Ingredients:
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cheese, parmesan, hard

Directions:
Preheat oven to 400 degrees F.
Combine the lowfat milk and lemon juice to create sour lowfat milk.
Mix the flours, baking soda, and salt in a bowl.
Make a well in the middle and stir in the sour lowfat milk vigorously to make a thickish dough.
Turn dough out onto a floured board and form into a round cake about 2inches high and 7inches in diameter.
Hot an 8inch cast iron skillet or possibly cake pan in the oven for 3 min.
Take it out, grease and flour it, and place the round dough @cake in the pan.
Using a wet paring knife, make a cross cut on the top of the dough.
Cover the pan and bake in the oven for 40 min.
Remove from the oven and wrap bread in a clean tea towel to cold, 5 to 6 hrs.
Serve with smoked salmon and cream cheese.
Yield: 1 round loaf