Food recipes
Zesty Peach Barbecue Sauce
Zesty Peach Barbecue Sauce Ingredients: peaches, yellow, raw peppers, sweet, green, raw onions, raw spices, garlic powder honey vinegar, cider sauce, worcestershire spices, pepper, black mustard, prepared, yellow salt...
Zesty Peach Barbecue Sauce
Ingredients:
peaches, yellow, raw
peppers, sweet, green, raw
onions, raw
spices, garlic powder
honey
vinegar, cider
sauce, worcestershire
spices, pepper, black
mustard, prepared, yellow
salt, table
Directions:
PREPARE boiling water canner.
Heat jars and lids in simmering water until ready for use.
Do not boil.
Set bands aside.
COMBINE all ingredients in a large saucepan.
Bring to a boil.
Reduce heat and simmer, stirring frequently, until mixture thickens to the consistency of a thin commercial barbeque sauce, about 25 minutes.
LADLE hot sauce into hot jars leaving 1/2 inch headspace.
Remove air bubbles.
Wipe rim.
Center hot lid on jar.
Apply band and adjust until fit is fingertip tight.
PROCESS in a boiling water canner for 15 minutes, adjusting for altitude.
Remove jars and cool.
Check lids for seal after 24 hours.
Lid should not flex up and down when center is pressed.
Ingredients:
peaches, yellow, raw
peppers, sweet, green, raw
onions, raw
spices, garlic powder
honey
vinegar, cider
sauce, worcestershire
spices, pepper, black
mustard, prepared, yellow
salt, table
Directions:
PREPARE boiling water canner.
Heat jars and lids in simmering water until ready for use.
Do not boil.
Set bands aside.
COMBINE all ingredients in a large saucepan.
Bring to a boil.
Reduce heat and simmer, stirring frequently, until mixture thickens to the consistency of a thin commercial barbeque sauce, about 25 minutes.
LADLE hot sauce into hot jars leaving 1/2 inch headspace.
Remove air bubbles.
Wipe rim.
Center hot lid on jar.
Apply band and adjust until fit is fingertip tight.
PROCESS in a boiling water canner for 15 minutes, adjusting for altitude.
Remove jars and cool.
Check lids for seal after 24 hours.
Lid should not flex up and down when center is pressed.