Food recipes
Campfire Potatoes
Campfire Potatoes Ingredients: onions, raw butter, without salt wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black cheese, parmesan, hard milk, fluid, 1% fat, without added vitamin a and vit...
Campfire Potatoes
Ingredients:
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
denny's, hash browns
Directions:
Saute onions in butter or margarine.
Place in a shallow 1 quart baking dish or small skillet, brushed with butter.
Add flour, salt and pepper.
Mix well.
Add cheese.
Pour milk over cheese.
Top with frozen potatoes; cover.
Bake at 350 degrees Fahrenheit for 30 to 35 minutes, or until potatoes are completely thawed; mix well.
Return to oven, uncovered, and bake 15 to 20 minutes, or until golden brown.
Ingredients:
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
denny's, hash browns
Directions:
Saute onions in butter or margarine.
Place in a shallow 1 quart baking dish or small skillet, brushed with butter.
Add flour, salt and pepper.
Mix well.
Add cheese.
Pour milk over cheese.
Top with frozen potatoes; cover.
Bake at 350 degrees Fahrenheit for 30 to 35 minutes, or until potatoes are completely thawed; mix well.
Return to oven, uncovered, and bake 15 to 20 minutes, or until golden brown.