Food recipes
Camp Potatoes
Camp Potatoes Ingredients: spices, parsley, dried spices, onion powder spices, garlic powder spices, thyme, dried dill weed, fresh spices, pepper, red or cayenne salt, table potatoes, raw, skin oil, olive, salad or co...
Camp Potatoes
Ingredients:
spices, parsley, dried
spices, onion powder
spices, garlic powder
spices, thyme, dried
dill weed, fresh
spices, pepper, red or cayenne
salt, table
potatoes, raw, skin
oil, olive, salad or cooking
Directions:
Note: You will also need tinfoil to grill the potatoes.
Mix parsley, onion powder, garlic powder, thyme, dill, cayenne pepper, and kosher salt in a small bowl.
Dice potatoes into large even chunks.
Divide potatoes amongst sheets of tinfoil (one sheet per serving), large enough to cover the top and sides.
Sprinkle about 1 tablespoon of the dried seasoning onto each portion of potatoes.
Drizzle each with 1 tablespoon of olive oil.
Fold tinfoil over the top of potatoes and tuck in the ends to form a foil packet.
Grill over medium-high heat for about 30 minutes.
These can also be made in the oven.
Instead of using tinfoil, preheat the oven to 375 degrees F and place the potatoes on a baking sheet.
Follow instructions above but roast the potatoes in the oven for about 25-30 minutes, or until fork tender.
These can also be made the traditional way, in tinfoil, over a campfire!
Ingredients:
spices, parsley, dried
spices, onion powder
spices, garlic powder
spices, thyme, dried
dill weed, fresh
spices, pepper, red or cayenne
salt, table
potatoes, raw, skin
oil, olive, salad or cooking
Directions:
Note: You will also need tinfoil to grill the potatoes.
Mix parsley, onion powder, garlic powder, thyme, dill, cayenne pepper, and kosher salt in a small bowl.
Dice potatoes into large even chunks.
Divide potatoes amongst sheets of tinfoil (one sheet per serving), large enough to cover the top and sides.
Sprinkle about 1 tablespoon of the dried seasoning onto each portion of potatoes.
Drizzle each with 1 tablespoon of olive oil.
Fold tinfoil over the top of potatoes and tuck in the ends to form a foil packet.
Grill over medium-high heat for about 30 minutes.
These can also be made in the oven.
Instead of using tinfoil, preheat the oven to 375 degrees F and place the potatoes on a baking sheet.
Follow instructions above but roast the potatoes in the oven for about 25-30 minutes, or until fork tender.
These can also be made the traditional way, in tinfoil, over a campfire!