Camp Potatoes

Camp Potatoes

Ingredients:
spices, parsley, dried
spices, onion powder
spices, garlic powder
spices, thyme, dried
dill weed, fresh
spices, pepper, red or cayenne
salt, table
potatoes, raw, skin
oil, olive, salad or cooking

Directions:
Note: You will also need tinfoil to grill the potatoes.
Mix parsley, onion powder, garlic powder, thyme, dill, cayenne pepper, and kosher salt in a small bowl.
Dice potatoes into large even chunks.
Divide potatoes amongst sheets of tinfoil (one sheet per serving), large enough to cover the top and sides.
Sprinkle about 1 tablespoon of the dried seasoning onto each portion of potatoes.
Drizzle each with 1 tablespoon of olive oil.
Fold tinfoil over the top of potatoes and tuck in the ends to form a foil packet.
Grill over medium-high heat for about 30 minutes.
These can also be made in the oven.
Instead of using tinfoil, preheat the oven to 375 degrees F and place the potatoes on a baking sheet.
Follow instructions above but roast the potatoes in the oven for about 25-30 minutes, or until fork tender.
These can also be made the traditional way, in tinfoil, over a campfire!