Food recipes
Granola
Granola Ingredients: butter, without salt sugars, brown oats nuts, almonds nuts, walnuts, english raisins, seeded dates, deglet noor apricots, dried, sulfured, uncooked spartan, real semi-sweet chocolate baking chips,...
Granola
Ingredients:
butter, without salt
sugars, brown
oats
nuts, almonds
nuts, walnuts, english
raisins, seeded
dates, deglet noor
apricots, dried, sulfured, uncooked
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat the oven to 350 degrees.
Melt the butter in a 15-by-10-inch jelly roll pan.
Stir in the brown sugar until combined.
Stir in the oats, almonds and walnuts.
Spread the mixture in an even layer in the pan.
Bake the granola for 12 to 15 minutes or until it is golden brown, stirring twice during the baking process.
Transfer the pan to a wire rack and cool.
When the mixture is completely cool, stir in the raisins, dates, apricots and chocolate chips.
Store in an airtight container.
Ingredients:
butter, without salt
sugars, brown
oats
nuts, almonds
nuts, walnuts, english
raisins, seeded
dates, deglet noor
apricots, dried, sulfured, uncooked
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat the oven to 350 degrees.
Melt the butter in a 15-by-10-inch jelly roll pan.
Stir in the brown sugar until combined.
Stir in the oats, almonds and walnuts.
Spread the mixture in an even layer in the pan.
Bake the granola for 12 to 15 minutes or until it is golden brown, stirring twice during the baking process.
Transfer the pan to a wire rack and cool.
When the mixture is completely cool, stir in the raisins, dates, apricots and chocolate chips.
Store in an airtight container.