Food recipes
"Vegg" Nog
"Vegg" Nog Ingredients: butter, without salt beverages, almond milk, unsweetened, shelf stable syrup, maple, canadian vanilla extract spices, nutmeg, ground alcoholic beverage, distilled, rum, 80 proof Directions: 1....
"Vegg" Nog
Ingredients:
butter, without salt
beverages, almond milk, unsweetened, shelf stable
syrup, maple, canadian
vanilla extract
spices, nutmeg, ground
alcoholic beverage, distilled, rum, 80 proof
Directions:
1.
Combine the cashew butter in a blender with two cups of the almond milk (reserving the rest), agave nectar, vanilla, and nutmeg.
Process until smoothly blended.
2.
Divide the mixture between two pitchers, then divide the remaining almond milk between them.
If using rum, divide between the two pitchers.
Stir well.
Serve at room temperature.
Ingredients:
butter, without salt
beverages, almond milk, unsweetened, shelf stable
syrup, maple, canadian
vanilla extract
spices, nutmeg, ground
alcoholic beverage, distilled, rum, 80 proof
Directions:
1.
Combine the cashew butter in a blender with two cups of the almond milk (reserving the rest), agave nectar, vanilla, and nutmeg.
Process until smoothly blended.
2.
Divide the mixture between two pitchers, then divide the remaining almond milk between them.
If using rum, divide between the two pitchers.
Stir well.
Serve at room temperature.