Food recipes
Egg Nog Whipped Cream Spiced Rum Shots Recipe JB Cumberland
Egg Nog Whipped Cream Spiced Rum Shots Recipe JB Cumberland
Ingredients:
egg substitute, powder
sugars, powdered
Directions:
Chill 5 shot glasses.
Arrange shot glasses on a serving tray.
Pour 1.5 ounces of rum into each shot glass (roughly 3/4 full).
Step 1 Pour egg nog, heavy whipping cream and confectioners sugar into iSi Dessert Whip or iSi Easy Whip.
Step 2 Screw top onto iSi whip, shake container 5 times to blend ingredients and insert cream charger.
Shake container 10 times to help aerate mixture.
Step 3 Dispense cream into shot glass.
Dust the shots with a pinch of nutmeg.
Ingredients:
egg substitute, powder
sugars, powdered
Directions:
Chill 5 shot glasses.
Arrange shot glasses on a serving tray.
Pour 1.5 ounces of rum into each shot glass (roughly 3/4 full).
Step 1 Pour egg nog, heavy whipping cream and confectioners sugar into iSi Dessert Whip or iSi Easy Whip.
Step 2 Screw top onto iSi whip, shake container 5 times to blend ingredients and insert cream charger.
Shake container 10 times to help aerate mixture.
Step 3 Dispense cream into shot glass.
Dust the shots with a pinch of nutmeg.
Printed from https://recipe.bluelayer.org/recipe/54097/egg-nog-whipped-cream-spiced-rum-shots-recipe-jb-cumberland