Food recipes
Coriander Glazed Carrots
Coriander Glazed Carrots
Ingredients:
carrots, raw
orange juice, raw
spices, ginger, ground
spices, coriander seed
sugars, brown
butter, without salt
salt, table
Directions:
Put all ingredients in a sauce pan and bring to a boil over medium high heat.
Simmer, covered for about 15 minutes until carrots are tender.
Removed lid and turn heat up until the sauce is thickened.
Add a little cornstarch mixed with cold water if the glaze is too thin.
Ingredients:
carrots, raw
orange juice, raw
spices, ginger, ground
spices, coriander seed
sugars, brown
butter, without salt
salt, table
Directions:
Put all ingredients in a sauce pan and bring to a boil over medium high heat.
Simmer, covered for about 15 minutes until carrots are tender.
Removed lid and turn heat up until the sauce is thickened.
Add a little cornstarch mixed with cold water if the glaze is too thin.
Printed from https://recipe.bluelayer.org/recipe/18713/coriander-glazed-carrots