Green Beans With Caramelized Red Onions

Green Beans With Caramelized Red Onions

Ingredients:
oil, olive, salad or cooking
fresh red onions,
beans, snap, green, raw
vinegar, balsamic
spices, tarragon, dried

Directions:
Heat 3 tablespoons oil in heavy large skillet over medium-high heat.
Add onions; saute until deep brown, about 35 minutes.
Season with salt and pepper.
Cook beans in medium pot of boiling salted water until just crisp-tender, about 4 minutes.
Drain; rinse under cold water until cool, then pat dry.
Whisk remaining 3 tablespoons oil in vinegar and tarragon in large bowl to blend.
Add beans and onions and toss to coat.
Season with salt and pepper.
Serve warm or at room temperature.