Food recipes
Green Beans With Caramelized Red Onions
Green Beans With Caramelized Red Onions Ingredients: oil, olive, salad or cooking fresh red onions, beans, snap, green, raw vinegar, balsamic spices, tarragon, dried Directions: Heat 3 tablespoons oil in heavy large s...
Green Beans With Caramelized Red Onions
Ingredients:
oil, olive, salad or cooking
fresh red onions,
beans, snap, green, raw
vinegar, balsamic
spices, tarragon, dried
Directions:
Heat 3 tablespoons oil in heavy large skillet over medium-high heat.
Add onions; saute until deep brown, about 35 minutes.
Season with salt and pepper.
Cook beans in medium pot of boiling salted water until just crisp-tender, about 4 minutes.
Drain; rinse under cold water until cool, then pat dry.
Whisk remaining 3 tablespoons oil in vinegar and tarragon in large bowl to blend.
Add beans and onions and toss to coat.
Season with salt and pepper.
Serve warm or at room temperature.
Ingredients:
oil, olive, salad or cooking
fresh red onions,
beans, snap, green, raw
vinegar, balsamic
spices, tarragon, dried
Directions:
Heat 3 tablespoons oil in heavy large skillet over medium-high heat.
Add onions; saute until deep brown, about 35 minutes.
Season with salt and pepper.
Cook beans in medium pot of boiling salted water until just crisp-tender, about 4 minutes.
Drain; rinse under cold water until cool, then pat dry.
Whisk remaining 3 tablespoons oil in vinegar and tarragon in large bowl to blend.
Add beans and onions and toss to coat.
Season with salt and pepper.
Serve warm or at room temperature.