Food recipes
Maple Walnut Butter
Maple Walnut Butter Ingredients: nuts, walnuts, english butter, without salt syrup, maple, canadian spices, cinnamon, ground Directions: Place the walnuts in the workbowl of a food processor; cover and process until t...
Maple Walnut Butter
Ingredients:
nuts, walnuts, english
butter, without salt
syrup, maple, canadian
spices, cinnamon, ground
Directions:
Place the walnuts in the workbowl of a food processor; cover and process until the nuts are ground and begin to form a paste.
Add the butter, maple syrup, and cinnamon; cover and process until smooth and well blended, stopping the motor and scraping down the sides of the bowl once or twice.
Store the butter in a covered container in the refrigerator; bring to room temperature before serving.
This will keep for at least 1 week.
Ingredients:
nuts, walnuts, english
butter, without salt
syrup, maple, canadian
spices, cinnamon, ground
Directions:
Place the walnuts in the workbowl of a food processor; cover and process until the nuts are ground and begin to form a paste.
Add the butter, maple syrup, and cinnamon; cover and process until smooth and well blended, stopping the motor and scraping down the sides of the bowl once or twice.
Store the butter in a covered container in the refrigerator; bring to room temperature before serving.
This will keep for at least 1 week.