Food recipes
Spiced Almonds - Dairy Free
Spiced Almonds - Dairy Free Ingredients: oil, corn, peanut, and olive salt, table nuts, almonds spices, cumin seed sugars, granulated sugars, granulated spices, pepper, red or cayenne Directions: In a large saute pan,...
Spiced Almonds - Dairy Free
Ingredients:
oil, corn, peanut, and olive
salt, table
nuts, almonds
spices, cumin seed
sugars, granulated
sugars, granulated
spices, pepper, red or cayenne
Directions:
In a large saute pan, warm oil over med-hi heat.
Add almonds& stir with wooden spoon coating throughly.
Sprinkle with 1/2C sugar and stir until almonds become golden brown and sugar caramelizes, about 4 minute Remove from heat and pour into medium bowl.
Sprinkle all remaining ingredients over almonds and toss well.
Pour almonds out in single layer on baking sheet and separate with wooden spoon.
Cool 30 minutes.
Can be stored up to two weeks in airtight container.
Ingredients:
oil, corn, peanut, and olive
salt, table
nuts, almonds
spices, cumin seed
sugars, granulated
sugars, granulated
spices, pepper, red or cayenne
Directions:
In a large saute pan, warm oil over med-hi heat.
Add almonds& stir with wooden spoon coating throughly.
Sprinkle with 1/2C sugar and stir until almonds become golden brown and sugar caramelizes, about 4 minute Remove from heat and pour into medium bowl.
Sprinkle all remaining ingredients over almonds and toss well.
Pour almonds out in single layer on baking sheet and separate with wooden spoon.
Cool 30 minutes.
Can be stored up to two weeks in airtight container.