Food recipes
Easy Balsamic Asaparagus Medley
Easy Balsamic Asaparagus Medley Ingredients: asparagus, raw carrots, raw beans, snap, green, raw oil, olive, salad or cooking vinegar, balsamic salt, table spices, pepper, black Directions: Cut the baby carrots into h...
Easy Balsamic Asaparagus Medley
Ingredients:
asparagus, raw
carrots, raw
beans, snap, green, raw
oil, olive, salad or cooking
vinegar, balsamic
salt, table
spices, pepper, black
Directions:
Cut the baby carrots into halves or quarters.
I prefer to eat them thinly cut, some people like them thicker or whole.
I prefer to leave the greenbeans whole.
Cut the starchy part of the asparagus spears off, then put all the veggies into a large tossing bowl.
In a small bowl, mix the oil, vinegar, garlic, salt, and pepper together well to make a marinade.
Pour over the veggies and toss well to coat.
Lay them out in a baking dish (I use 11 x 7) and roast at 425F for about 15 minutes, or until lightly browned but not burnt.
Ingredients:
asparagus, raw
carrots, raw
beans, snap, green, raw
oil, olive, salad or cooking
vinegar, balsamic
salt, table
spices, pepper, black
Directions:
Cut the baby carrots into halves or quarters.
I prefer to eat them thinly cut, some people like them thicker or whole.
I prefer to leave the greenbeans whole.
Cut the starchy part of the asparagus spears off, then put all the veggies into a large tossing bowl.
In a small bowl, mix the oil, vinegar, garlic, salt, and pepper together well to make a marinade.
Pour over the veggies and toss well to coat.
Lay them out in a baking dish (I use 11 x 7) and roast at 425F for about 15 minutes, or until lightly browned but not burnt.