Asparagus with Balsamic Onions and Blue Cheese

Asparagus with Balsamic Onions and Blue Cheese

Ingredients:
asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
oil, olive, salad or cooking
onions, raw
vinegar, balsamic
spices, thyme, dried
salt, table
cheese, blue

Directions:
Preheat oven to 425.
Combine asparagus, 2 teaspoons olive oil, 1/8 teaspoon kosher salt, and pepper on a baking sheet.
Bake at 425 for 9 minutes.
Heat a large skillet over medium heat.
Add 1 1/2 teaspoons olive oil; swirl to coat.
Add onion to pan; saute for 6 minutes.
Stir in vinegar, thyme, and 1/8 teaspoon kosher salt.
Top asparagus with onion mixture and crumbled blue cheese.