Food recipes
Asparagus with Balsamic Onions and Blue Cheese
Asparagus with Balsamic Onions and Blue Cheese Ingredients: asparagus, raw oil, olive, salad or cooking salt, table spices, pepper, black oil, olive, salad or cooking onions, raw vinegar, balsamic spices, thyme, dried...
Asparagus with Balsamic Onions and Blue Cheese
Ingredients:
asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
oil, olive, salad or cooking
onions, raw
vinegar, balsamic
spices, thyme, dried
salt, table
cheese, blue
Directions:
Preheat oven to 425.
Combine asparagus, 2 teaspoons olive oil, 1/8 teaspoon kosher salt, and pepper on a baking sheet.
Bake at 425 for 9 minutes.
Heat a large skillet over medium heat.
Add 1 1/2 teaspoons olive oil; swirl to coat.
Add onion to pan; saute for 6 minutes.
Stir in vinegar, thyme, and 1/8 teaspoon kosher salt.
Top asparagus with onion mixture and crumbled blue cheese.
Ingredients:
asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
oil, olive, salad or cooking
onions, raw
vinegar, balsamic
spices, thyme, dried
salt, table
cheese, blue
Directions:
Preheat oven to 425.
Combine asparagus, 2 teaspoons olive oil, 1/8 teaspoon kosher salt, and pepper on a baking sheet.
Bake at 425 for 9 minutes.
Heat a large skillet over medium heat.
Add 1 1/2 teaspoons olive oil; swirl to coat.
Add onion to pan; saute for 6 minutes.
Stir in vinegar, thyme, and 1/8 teaspoon kosher salt.
Top asparagus with onion mixture and crumbled blue cheese.