Roasted Asparagus W/ Blue Cheese & Toasted Walnuts

Roasted Asparagus W/ Blue Cheese & Toasted Walnuts

Ingredients:
asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
cheese, blue
nuts, walnuts, english

Directions:
Preheat oven to 425.
Trim and wash asparagus then arrange in a shallow roasting pan.
Drizzle olive oil over asparagus and sprinkle with salt and pepper.
Toss asparagus to evenly coat.
Roast in oven for 10-12 minutes.
Remove from oven and immediately sprinkle with blue cheese, then top with walnuts.